Conceptual reflexion

Leverage Our Expertise: Hospitality and Gastronomy as Core Pillars of Tourism
Hospitality and food service are the cornerstones of tourism. In a rapidly changing industry, hotels and restaurants must constantly adapt and evolve to remain competitive.
Whether you’re building from scratch, renovating, or taking over an existing operation, defining your restaurant or hotel concept is critical.
HORECA Conseil, a recognized expert in hospitality consulting, provides tailored solutions that align with your market segmentation—whether in France or internationally.

Hotel or Restaurant Concept: A Strategic Decision

Your concept should reflect your vision as a business owner while also meeting the expectations of your target customers. The approach will vary depending on whether it’s a new creation, renovation, or takeover, your role (owner-operator, investor, or chef), the location, and the customer base you aim to attract.
An original fine-dining or boutique hotel concept doesn’t always guarantee success.
Often, a simple idea, executed with precision, is more effective. Choosing your concept also involves navigating regulations, layout planning, legal structures, digital tools, staffing, and more.
Partnering with an expert helps you save time, optimize your budget, and avoid costly setbacks

B2B Hospitality Consulting: Save Time and Cut Costs with HORECA Conseil

Hospitality and restaurant development must follow a precise and methodical process.
Every detail matters, and every resource should be optimized for maximum efficiency and coherence.
HORECA Conseil, as a hotel and restaurant concept consultant, works closely with architects, interior designers, and project managers to offer operational expertise backed by 40+ years of experience, including 20 years internationally.
We support you by:

• Guiding the design and renovation process alongside your architect to optimize layout based on your establishment type.
• Assisting in the conceptualization and standards definition to ensure a smooth launch.
• Recommending the most relevant concept options based on your location, vision, and budget.

Our mission: eliminate surprises, accelerate timelines, and significantly reduce project costs.
With extensive expertise in restaurant and hotel concept creation, HORECA Conseil is your trusted partner for hospitality development success.