Culinary identity

The forms of consumption are changing and moving every day. HORECA Conseil guides
you on the creation, transformation and implementation of your culinary offer, to
differentiate you from the competition.

 

Market research, positioning, forecasting, drawing up your card, identity, SOP, equipment,
marketing, method, safety and hygiene, cost optimization and organizational flexibility of
your teams are other points that can increase your visibility and profitability.