How to Open a Restaurant or a Hotel A Complete Guide by HORECA Conseil

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Project Management & Brand Vision

Opening or acquiring a hotel or restaurant is often the result of a long-held dream or a strategic investment decision. However, turning that vision into a successful reality requires more than ambition—it demands expertise and careful planning.
With extensive experience in France and internationally, HORECA Conseil provides end-to-end guidance on how to open a restaurant or hotel, supporting you through each stage of your business venture.
We help you from concept creation to the grand opening, offering tailored recommendations and support at every step.

Opening a Hotel or Restaurant: The Key Steps for a Successful Project

Launching a hospitality business involves many critical decisions.
From legal structures to marketing strategies, here are the essentials to consider when opening your restaurant or hotel:

  • Choosing the right legal structure
  • Deciding to operate solo or with a partner
  • Identifying financial aids and subsidies
  • Understanding licenses and regulatory compliance
  • Planning for equipment and kitchen setup
  • Estimating operational costs (supplies, salaries, rent)
  • Building a strong digital presence (SEO, photography, social media, online
    booking)

Each element contributes to the success of your hospitality venture.
Missing even one could turn your dream into a costly and stressful experience.
With the right preparation and expert guidance, your restaurant or hotel opening can be both exciting and profitable.

From Concept to Operation: HORECA Conseil Is by Your Side

Launching a hotel or restaurant may require expert intervention. With over 40 years of experience in high-end hospitality, we offer not only strategic insights but also personalized project management.
Wherever you are—France or abroad—we assist you through all critical stages:

  • Concept development
  • Budget planning and tracking
  • Supplier and price comparisons
  • Equipment and product sourcing
  • Franchise or brand affiliation guidance

As specialists in luxury hospitality, we understand industry standards, guest expectations, and operational challenges.

Opening a Hotel or Restaurant Abroad

Changing your life or expanding internationally? Setting up a hospitality business in a foreign country can be complex—language, culture, and legal differences matter.
HORECA Conseil offers proven international expertise with 20+ years of global experience across the UK, Spain, Portugal, Mexico, Costa Rica, Mauritius, Morocco, and French Polynesia.
We understand what it takes to make your international venture a success.

Want to Open a Restaurant or Hotel with Confidence?

Choose HORECA Conseil—a trusted partner with in-depth industry knowledge and a solid international track record.
From your first sketch to operational launch, we help make your vision a thriving reality.

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