Hotels and restaurants are far more than just stopover places — they are spaces of relaxation, hospitality, and high expectations, where every detail matters. In a sector where guest experience is paramount, strategy, layout, and team performance must be flawlessly executed.

Even a minor operational issue can quickly affect the reputation and profitability of a tourism-related business.

With 40 years of expertise — including 20 internationally — HORECA Conseil supports premium establishments in their development, repositioning, or creation.
Whether you are an investor, operator, project initiator, or buyer, in France or abroad, we offer tailored support designed to meet your specific needs, regardless of your project’s scope or duration.

I attach great importance to trust, respect and confidentiality.