Ad hoc advice
Our one-off advice tailored to your needs
Whether you’re the future owner of an establishment, taking over an existing brand, or an investor, you share a common goal that may sometimes be hindered by an issue you don’t know how to resolve.
Do you need help structuring your project, want to discuss an idea, or need to consider a specific solution?
Creating a hotel or a restaurant is often a complex journey. That’s why HORECA Conseil is here to support you with tailored one-off services when needed: cost optimization, business plan development, concept definition, or selecting a billing system, for example.
How to open a hotel or restaurant dans les under the best conditions ?
When launching such a project—like any business creation—it’s essential to ask the right questions to avoid disappointment.
First, it depends on whether you plan to open a hotel restaurant, just a hotel, or a standalone restaurant. Each type of establishment comes with its own set of constraints.
Second, you’ll face different challenges depending on whether you’re in France or abroad.
Finally, whether you’ve been in the industry for years, are self-taught, or have no experience at all, your needs will vary significantly.
Whatever your situation, consulting an expert in the field to help solve your issue can save you valuable time and money.
Trying to find solutions on your own is often very time-consuming and can be counterproductive.
Many people receive poor advice or fall into traps, leading to costly mistakes and wasted time.
That’s why HORECA Conseil considers your objectives and adapts its services to provide you with a personalized approach.
Creating a hotel or opening a restaurant: our support is tailored to your needs
With over 35 years of experience in hospitality and catering, in France and internationally, we know how to identify and remove obstacles to your project’s development.
We support you on key areas such as:
- Hotel or restaurant business plan development: : his document is crucial to avoid underestimating startup or investment costs and to present a serious, complete plan to your bank.
- Searching for equipment suppliers : we have a network of contacts and suppliers to help you save money and guide your choices according to your project.
- Estimates for key decisions, including :
- Selecting a hotel management system (PMS) suited to your property’s capacity and guest expectations.
- Choosing a restaurant billing system, ideally with interfaces to other applications to optimize operations.
- Choosing the right affiliation to match your capacity and target clientele.
Whatever the service we provide, our goal is to fully understand your needs. Why? So we can work together to develop an effective, tailored strategy or solution.
Creating a hotel or opening a restaurant is an ambitious and delicate project, where it’s essential to surround yourself with professionals who truly understand the industry.
That’s why HORECA Conseil is here to guide you and provide customized support.
