Consulting and support
Hotels and restaurants are places of rest and conviviality that must meet the expectations of often demanding clientele.
Therefore, strategy, layout, and teams must be perfectly managed.
Indeed, any operational issue can have serious consequences for a tourism-related business.
HORECA Conseil brings you 40 years of consulting experience with high-end establishments, including 20 years internationally.
As a hospitality consultant, whether you’re an investor, professional, creator, or buyer—based in France or abroad—we support you throughout your project, regardless of its duration.
Taking a decision was never this easy
Over time and with changing circumstances, the original business model may no longer be suited to the market or may become less profitable: stagnant service levels, aging facilities, an inadequate strategy, or simply customers whose experience and expectations exceed what is being offered.
Managing a hotel or restaurant has become increasingly complex.
Indeed, staff shortages, high payroll costs, profitability, market evolution, and more are all challenges that must be addressed.
So don’t just set goals—exceed them!
